Rooted in tradition and focused on quality
Learn about our carefully curated selection of varietals and our unique processing methods
A succession from Bourbon, one of the first plants introduced to the Americas from Yemen. For more than forty years it has proven to be the definition of smoothness the in comes to favour, while having outstanding growth in the local environment.
Flavour profile: lemon pie, cinnamon, dark chocolate and cane sugar.
In 2012, Aquiares became the first farm in Costa Rica to fulfill the requirements of the Rainforest Alliance Climate Module. The Module requires adherence to careful standards of greenhouse gas emissions and energy use, which are carefully tracked each season.
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