Rooted in tradition and focused on quality
Conozca nuestra selección cuidadosamente curada de varietales y nuestros métodos de procesamiento únicos
This natural mutation of the Bourbon variety is Our loyal varietal that has stood the test of time and has helped Aquiares consolidate as a high-quality producing farm. Washed Process – Pulp & mucilage detached Mechanically washed ,partial fermentation, 32 hours “Guardiola” drying, 45ºC – 55ºC range. Harvest periods: September 2021 - January 2022
Flavor profile: cacao-like aroma, dark caramel, citric acidity, cane sugar, delicate fruity undertones, and balanced body.
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