Learn about our carefully curated selection of varietals and our unique processing method
Rooted in tradition and focused on quality
Our Varietals
Caturra
This natural mutation of the Bourbon variety is Our loyal varietal that has stood the test of time and has helped Aquiares consolidate as a high-quality producing farm. Washed Process – Pulp & mucilage detached Mechanically washed ,partial fermentation, 32 hours “Guardiola” drying, 45ºC – 55ºC range. Harvest periods: September 2021 - January 2022
​
Flavor profile: cacao-like aroma, dark caramel, citric acidity, cane sugar, delicate fruity undertones, and balanced body.
Microlots
Honey
Our honey-processed coffee comes from selected high altitude lots in the farm, which are carefully hand-picked and brought in small batches of separate varieties to be de-pulped at the Beneficio. By leaving the mucilage attached, and allowing coffee to a slow (2-3 weeks) sun drying process, we have come to obtain a cup with a complexity that transcends borders, with unique caramel and fruity characteristics.
