A coffee that embodies Aquiares’ innovation—from genetics to fermentation. Its unique, fruity, wine‑like profile delivers an unforgettable sensory experience.
Mariana Anaerobic Natural
MEDIUM ROAST
Taste Notes:
Grapefruit, tamarind and ripe pineapple
Roast Level:
☕️☕️
Recommended Brew Method:
V60, Coffee Maker, Vandola, Aeropress, Chemex
Varietal description:
Mariana, Hybrid cross of 'Iapar 59' x 'Ethiopian'