From Our Rainforest Home to Your Morning Ritual
High in the lush hills of Costa Rica, Aquiares has been growing coffee with purpose for over 130 years. Every bean carries the story of fertile volcanic soil and generations of care.
Now, that story becomes part of your daily ritual.
Single-origin. Estate grown. Rainforest Alliance certified. Artisan roasted.
From our farm to your cup. This is fresh, sustainable coffee you can feel good about savoring.
Discover the World of Aquiares
Taste our finest micro-lot coffees and explore other treasures from the Aquiares Estate. Everything is crafted with traceability, sustainability, and passion for our community.
Coffee You Can Feel Good About
Brew Aquiares and taste the clarity of high-altitude beans, the balance of artisan roasting, and the soul of a community rooted in tradition. Customers call it “coffee you can feel good about.
Why Aquiares
Our coffee is single-origin, estate-grown, and artisan-roasted right on our historic Costa Rican farm. We’re proud to lead in sustainable farming practices, as one of Costa Rica's most certified farms.
Rich and Balanced Flavor
Our beans develop complex notes from volcanic soil, mountain rains, and native shade, creating a smooth, bold cup.
Freshly Artisan Roasted
Small-batch roasting at origin preserves the vibrant character unique to Aquiares coffee.
Single Origin Purity
Every bag delivers the true taste of one historic estate—never blended or diluted.
Sustainably Grown
Cultivated with care for the land and community, respecting nature and future generations.
Our Doors Are Always Open
Since 1890, Aquiares has grown exceptional Arabica coffee in the volcanic highlands of Turrialba, Costa Rica. Generations of families live and work here, passing down knowledge, values, and a deep love for the land.
Every bag is fully traceable to our estate and we invite you to see it for yourself. Walk the coffee fields, explore the rainforest, and meet the people behind each harvest.
